Pure Calamansi

Citrofortunella microcarpa is the scientific name.  I had it  about 10 pieces extracted every morning. Then I wait about 30 minutes to 1 hr for my breakfast. I'm taking it for almost two months now.  In 2012 an article by Bo Sanchez convinced me to take it.  I followed and took it during the first weeks but because of much travelling done in connection to my job I missed a lot of it until it faded in my daily menu but I found an alternate which is the red pomelo, they also call it the Chinese Grapefruit. Now that I am always at home, no travel demands, I return to calamansi.  It is much cheaper.I believe in its nutrients. It may raise eyebrow to some skeptics because of its acid elements but I believe that once taken pure, no mixture of water nor sugar nor salt it is alkaline when it enters the stomach.  I write this article according to my personal experience. I am acidic since childhood.  It was really a struggle for me while growing up. I resort to self medication, memorizing all those antacid over the counter. I avoid soft drinks, all kinds of fruit juice and oily foods and other acid causing elements including milk drink. The calamansi extract does not become acid in me as long as I take it on empty stomach. It has to be empty stomach otherwise the mixture of it with other food intake will make it acidic.